1. N. S. Rajasekaran, M. Nithya, C. Rose and T. S. Chandra (2004) The effect of finger millet feeding on the early responses during the process of wound healing in diabetic rats BIOCHIMICA ET BIOPHYSICA ACTA (BBA)-Molecular Basis of Disease Online 27thApril.
2. Prashant S.Hegde and T.S.Chandra (2004) ESR Spectroscopic study reveals higher free radical quenching potential in kodo millet (Paspalum scrobiculatum) compared to other millets Food Chemistry In Press.
3. Sankar M, Chandra T.S., Processing and fractional utilization of lignocellulosic substrates by "pure" and "natural and defined mixed" culture C.TM1, C.SA IV and rumen mixed culture consortia (2003) WATER SCI TECHNOL 48 (4): 199-203.
4. Vijayalakshmi S, Karthika TN, Mishra AK, Chandra T.S.,(2003) Spectrofluorimetric method for the estimation of total lipids in Eremothecium ashbyii fungal filaments using Nile blue and avoiding interference of autofluorescent riboflavin, J MICROBIOL METH 55(1), 99-103.
5. Akila G and Chandra T.S., (2003) A novel cold-tolerant Clostridium strain PXYL1 isolated from a psychrophilic cattle manure digester that secretes thermolabile xylanase and cellulase FEMS MICROBIOL LETT, 219(1), 63-67.
6. Hegde PS, Chandrakasan G, Chandra T.S., (2002) Inhibition of collagen glycation and crosslinking in vitro by methanolic extracts of Finger millet (Eleusine coracana) and Kodo millet (Paspalum scrobiculatum) J NUTR BIOCHEM, 13(9), 517-521.
7. Pujari V, Chandra T.S., (2001) Physio-morphological changes in a riboflavin producer Eremothecium ashbyii DT1 and UV mutants in submerged fermentation J MICROBIOL BIOTECHN, 11(4), 552-557.
8. Pujari V, Chandra T.S., (2000) Statistical optimization of medium components for improved synthesis of riboflavin by Eremothecium ashbyii BIOPROCESS ENG 23(3), 303-307.
9. Pujari V, Chandra T.S., (2000) Statistical optimization of medium components for enhanced riboflavin production by a UV-mutant of Eremothecium ashbyii PROCESS BIOCHEM 36, 31-37.
10. Maheswari MU, Chandra T.S., (2000) Production and potential applications of a xylanase from a new strain of Streptomyces cuspidosporus WORLD J MICROB BIOT 16 (3): 257-263.
11. Antony U, Chandra T.S., (1999) Enzymatic treatment and use of starters for the nutrient enhancement in fermented flour of red and white varieties of finger Millet (Eleusine coracana) J AGR FOOD CHEM 47 (5): 2016-2019.
12. C.D.Venkatakrishnan and T.S.Chandra (1999) Molybdenum resistant Thiobacillus ferrooxidans Jour. INDIAN INSTITUTE OF SCIENCE, 79, 287-293.
13. CHANDRA, T.S., AND SHETHNA, Y.I.
Isolation and characterization of formate utilizing bacteria.
Current Science, 45, No.18, pp.6530656 (1976).
14. CHANDRA, T.S., AND SHETHNA, Y.I.
Oxalate and formate metabolism in Alcaligenes and Pseudomonas species.
Antonie van Leeuwenhoek. J. of Microbiol & Serology,
(Netherlands) 41, p.465-477 (1975).
15. CHANDRA, T.S., AND SHETHNA, Y.I.
Isolation and characterization of some new oxalate decomposing bacteria.
Antonie van Leeuwenhoek J. Microbiol. Serol. (Netherlands
41, p.101-111(1975).
16. CHANDRA, T.S., AND SHETHNA, Y.I.
Oxalate,formate, formamide and methanol metabolism in Thiobacillus novellus.
J. Bacteriol. (USA), 131, No.2, p.389-398 (1977).
17. CHANDRA, T.S., AND SHETHNA, Y.I.
"Microbial metabolism of oxalate and one-carbon compounds".
J. Indian Institute. Science, 59, No.4, pp.26-52 (1977).
18. CHANDRA, T.S., AND ROHATGI, P.K.
"Technology Forecasting Studies for Research and Development and Evolving a
Science Policy for Microbiological Opportunities for Increasing Food Production
in India".
Proceedings of 1st Indian Convention of Food Scientisits
and Technologists, pp.94-95 (1978).
19. Chandra, T.S., K. Rohatgi and P.K.Rohatgi
Normative forecasting on microbial aspects of increasing food production in India
CSIR Journal Scientific Industrial Res., 40, 15-21 (1981).
20. Chandra, T.S., K. Rohatgi and P.K.Rohatgi
Normative forecasting on microbial aspects of increasing food production in India
CSIR Journal Scientific Industrial Res., 40, 15-21 (1981).
21. T.S.Chandra
Fermentation for extracellular Microbial Polysaccharides.
Proc. Intern. UNESCO Workshop on Biotechnology, Selangor, Malaysia (1984).
22. Chandra, T.S. Nath, N., Suzuki, H. and Seidel, J.C.,
Modification of thiols of gizzard myosin alters ATPase activity, stability of myosin filaments and the 6s-10s conformational transition.
J. Biol. Chem. (USA), 260, No.1, p.202-208 (1985).
23. C.G. Friedrich, O.Meyer and T.S.Chandra
Molybdenum dependent sulphur oxidation in facultatively litho autotrophic thiobacteria.
FEMS Microbiology Letter, (USA), 37, pp.105-108 (1986).
24. Chandra T.S., and C.G.Friedrich
Tn 5 induced mutations affecting sulfur-oxidizing ability (SOx) of
Thiosphaera pantotropha
J. Bacteriol (USA), 166, pp.446-452 (1986).
25. S.Soundar and T.S.Chandra
Cellulose degradation by a mixed bacterial culture.
Jour. Industrial Microbiol. (usa), 2, p.257-265 (1987).
26. S.Soundar and T.S.Chandra
Production of cellulase and detection of Avicel-adsorbing carboxymethylcellulase from a mesophilic fungus Humicola grisea Fb.
Enzyme Microb. Technol. (USA), 10, pp.368-374 (1988).
27. S.Soundar and T.S.Chandra
Anaerobic digestion of cellulose by pure and mixed bacterial cultures
J. Industrial Microbiol (USA) 4, p.1-8 (1989).
28. S.Soundar and T.S.Chandra
Purification and properties of Avicel-adsorbing carboxymethyl cellulase from a
mesophilic fungus Humicola grisea Fb.
Indian J.Microbiol, 29 (1), 15-24 (1989).
29. M.V.S.Murthy and T.S.Chandra
Isolation and characterization of xylose and xylan-utilising anaerobic bacteria.
Antonie van Leeuwenhoek. J. Microb. & Serol. (Netherlands), 55, p.153-163 (1989).
30. M.V.S.Murthy and T.S.Chandra
Expression of xylanase and cellulase enzymes in a newly isolated Clostridium sp. SA IV
Enzyme Microb. Technol. (USA) 13, p.430-435, 1991.
31. M.V.S.Murthy and T.S.Chandra
Purification and properties of an extracellular xylanase enzyme of Clostridium strain SAIV.
Antonie van Leeuwenhoek. Intern. J. Gen. Mol. Microb. (Netherlands),
61, 35-41, 1992.
32. B.R.Lakshmi and T.S.Chandra
Rapid release of protoplasts from Eremothecium ashbyii in comparison with
Trichoderma reesei, and Penicillium chrysogenum using Novozyme & Funcelase.
Enzyme Microbiol Technol. (USA), 15, 699-702, 1993.
33. Chandra, T.S., and Chandra Raj, K.
"Xylan and Xylanases-Present Scenario" - A Review
In microbes for better living Eds. R.Sankaran and K.S.Manja
Conf. Secretariat, Micon. Intern.-94, dfrl, mysore pp.491-498 (1995).
34. K. Chandra Raj and T.S. Chandra
"Production of cellulase-poor xylanase by a newly isolated fungus Fxn1".In
perspectives in microbiology Ed. R.S. Kahlon,
Natl. Agri. Technol. Infor. Ctr. pp.269-270 (1996).
35. M. Uma Maheswari and T.S.Chandra
Isolation and partial characterization of hemicellulose degrading bacteria.
In perspectives in microbiology Ed. R.S. Kahlon
Natl. Agri. Technol. Infor. Ctr. pp.235-237 (1996).
36. A. V. Omprakash, Narahari. D and T. S. Chandra
Eremothecium ashbyii culture as growth promoter for Pureline Broiler Chicks
Cheiron 25 : 1 & 2 ; p 18-24, 1996.
37. K.Chandra Raj and T.S.Chandra
A cellulase-free xylanase from alkali-tolerant Aspergillus fischeri Fxn1,
Biotechnol. Lett. 17, No.3, pp.309-314, 1995.
38. K.Chandra Raj, T.S.Chandra
Purification and Characterization of xylanase from alkali-tolerant
Aspergillus fischeri Fxn1.
FEMS Microbiol Lett, 145, 457-461, 1996.
39. Usha Antony, G.Sripriya & T.S.Chandra
The effect of fermentation of the primary nutrients in foxtail millet (Setaria italica)
Food Chemistry (UK), 56, No.4, 381-384, 1996.
40. G.Sripriya, K.Chandra Sekharan, V.S.Murthy and T.S.Chandra
ESR spectroscopic studies on free radical quenching action of finger millet.
Food Chemistry (UK), 57, 537-540, 1996.
41. Usha Antony, G.Sripriya & T.S.Chandra
Effect of fermentation on the primary nutrients in finger millet. (Eleusine coracana)
J. Agric. Food Chem., (Amer. Chemical. Soc.) 44, 2616-2618, 1996.
42. G.Sripriya, U. Antony and T.S.Chandra
Changes in carbohydrates, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracana)
Food Chemistry (UK) 58, No.4, 345-350, 1997.
43. M.V.S.Murty and T.S.Chandra
Fermentability of hemicelluloses extracted from municipal waste and commercial xylans by Clostridium sp.
Appl. Microbiol Biotechnol (Germany), 47, 212-217, 1997.
44. Usha Antony and T.S.Chandra
Microbial population and biochemical changes in fermenting finger millet
(Eleusine coracana)
World J. Microbiol. Biotechnol. (UK), Vol 13, 533-537, 1997.
45. Usha Antony and T.S.Chandra
Antinutrient Reduction and Enhancement in Protein, Starch and Mineral Availability in
Fermented Finger Millet (Eleusine coracana)
J. Agric. Food Chem., (Amer. Chemical. Soc). Vol.46, No.7, 2578-2582, 1998.
46. Usha Antony, L. G. Moses and T. S. Chandra Inhibition of Salmonella typhimurium and Escherichia coli by fermented flour of finger millet (Eleusine coracana) World Jour. of Microbiol. Biotechnol. ( U.K.)Vol 14, 883-886 , 1998.